Joan Roca i Fontané

(Girona, 1964) Chef. He started working with his grandparents and parents in the traditional Catalan restaurant of the family. He attended and graduated from the EHTG (The Caternig School of Girona), where several years later he worked as a professor. Nowadays, he owns and runs, with his two brothers, Josep -Sommelier¬- and Jordi -Pastry Chef- his own restaurant, El Celler de Can Roca. In his cuisine, he creates harmony with traditional flavors and modern techniques, fruit of a continuous investigation committed to innovation and creativity.

Link to the conference: Arxius, creació i excel·lència (Catalan)